Knife sterilizer – a food industry`s number one tool sterilizer

Knife sterilizer prevents knife and similar tool contamination in food industry process. When placed into the slots and holders, knives are exposed to hot water sterilization on 85°C temperature. To prevent the burning of the tool, sterilizers feature thermostats and burnout protection. They are also compact in size and require a minimum space and energy consumption. The knife sterilizer product line is expanded to cleaning and disinfection of other objects as well: you can use our utensils to clean smaller machine parts without any damage to the equipment.